Tuna Mayo (Half-Mayonnaise)

Name: Tuna Mayo (Half-Mayonnaise)
Yield: 130 g
Ingredients: half mayonnaise 30 g; canned tuna 100 can (1/2 can)

237 kcal

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Ingredients

Main ingredients

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.4 g 9%

Protein 25.51 g 44%

Fat 11.92 g 46%

Serving size 130g

Cooking steps

1

Drain the oil from the canned tuna and flake it.
2

In a bowl, mix the tuna with mayonnaise and half-mayonnaise until well combined.
3

Season with salt and pepper to taste.
4

Place the tuna mayo mixture on top of rice.
5

Add toppings such as seaweed flakes, green onions, or corn as desired.

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