Stir-fried Cabbage and Shrimp

Name: Stir-fried Cabbage and Shrimp
Total time: 15 min
Yield: 465 g
Ingredients: frozen shrimp 100 serving (3-4 shrimp); fresh cabbage 70 serving; anchovy fish sauce 100 g; minced garlic 5 teaspoon; olive oil 10 spoon; poached egg 50 piece; black pepper 100 g; oyster sauce 30 serving (2 spoons)

Cook 15 min Difficulty EASY 714 kcal

#low-carb #low-calorie #high-protein #diet

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Ingredients

Main ingredients

frozen shrimp 1 serving (3-4 shrimp)
fresh cabbage 1 serving

Seasonings/Sauce

anchovy fish sauce 100 g
minced garlic 5 teaspoon
olive oil 10 spoon
poached egg 50 piece
black pepper 100 g
oyster sauce 30 serving (2 spoons)

Nutrition summary

Carbohydrates 83.1 g 46%

Protein 48.52 g 27%

Fat 21.71 g 27%

Serving size 465g

Cooking steps

1

Cut the cabbage and shrimp into bite-sized pieces.
2

Heat oil in a pan and stir-fry the shrimp first.
3

Once the shrimp are cooked, add the cabbage and stir-fry together.
4

Season with salt and pepper.

Stir-fried Cabbage and Shrimp

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