Diet Jajang (Low-Calorie Black Bean Noodles)

A diet-friendly black bean noodle dish created using ai from ㅊㅈㅍㅌ.

Cook 40 min Difficulty NORMAL 275 kcal
#diet #low-calorie #chicken breast jajang #healthy food #low sodium #konjac noodles #oatmeal #jajangmyeon #diet recipe #low carb
Diet Jajang (Low-Calorie Black Bean Noodles) finished dish
Ingredients
Main ingredients
  • Blanched enoki mushrooms 20 g
  • King oyster mushroom 20 g
  • Fresh zucchini 40 g
  • Fresh cabbage 50 g
  • Onion 1 half (1/2) piece
  • Chicken breast with black pepper 60 g
  • Old style cut glass noodles 40 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 49.95 g 69%
Protein 18.16 g 25%
Fat 1.91 g 6%
Serving size 300g
Cooking steps
  1. 1

    Cut onions, zucchini, carrots, shiitake mushrooms, and other vegetables into bite-sized pieces.

  2. 2

    Dice chicken breast into small cubes.

  3. 3

    Add olive oil to a pan and stir-fry the chicken breast.

  4. 4

    Add the prepared vegetables and stir-fry together.

  5. 5

    Instead of black bean paste, add soy milk, low-sodium soy sauce, and black cocoa powder, then mix well.

  6. 6

    Once all ingredients are cooked, add oatmeal or konjac noodles and stir-fry together.

  7. 7

    Serve in a bowl to finish.

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