2-Minute Chicken Egg Rice

Name: 2-Minute Chicken Egg Rice
Total time: 3 min
Yield: 221 g
Ingredients: Sesame Oil 5 spoon; Soy Sauce for Soup 5 ml; Fresh Egg 110 pcs; Roasted Whole Sesame Seeds 1 g; White Rice 100 g

Cook 3 min Difficulty EASY 373 kcal

#High Protein #Low Carb #Low Sugar

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Ingredients

Main ingredients

Sesame Oil 0.5 spoon
Soy Sauce for Soup 5 ml
Fresh Egg 2 pcs
Roasted Whole Sesame Seeds 1 g
White Rice 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.26 g 42%

Protein 17.57 g 20%

Fat 14.91 g 38%

Serving size 221g

Cooking steps

1

Cut chicken breast into bite-sized pieces.
2

Beat the eggs well and add a pinch of salt.
3

Heat oil in a pan and cook the chicken breast.
4

Add 1 bowl of rice and mix thoroughly.
5

Pour in the beaten eggs and stir-fry quickly.
6

Serve in a bowl to finish.

2-Minute Chicken Egg Rice

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