Tiffany Plate

339 kcal
#low carb #high protein #low calorie
Image coming soon
Ingredients
Main ingredients
  • fresh broccoli 160 g
  • red bell pepper 384 g
Seasonings/Sauce
  • honey 10 g
  • Parmesan cheese 10 g
  • Mainormal Mustard 20 spoon
  • olive oil 10 spoon
Nutrition summary
Carbohydrates 50.54 g 51%
Protein 11.69 g 12%
Fat 16 g 37%
Serving size 594g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Separate the broccoli into small florets.

  3. 3

    Slice the cherry tomatoes in half.

  4. 4

    Heat olive oil in a pan and cook the chicken breast.

  5. 5

    When the chicken is cooked, add the broccoli and cherry tomatoes and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Plate the dish nicely.

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