Stir-fried Cabbage, Tofu, and Tuna

Shred the cabbage, and drain and dice the tofu.

Drain the oil from the canned tuna and set aside.

Heat a little olive oil in a pan and stir-fry the cabbage.

When the cabbage is slightly cooked, add the tofu and tuna, and continue stir-frying.

Season with salt and pepper to taste, then serve.