질문하기
Slice cucumber, carrot, pickled radish, ham, egg, fish cake, seaweed, and other ingredients into long strips.
Lightly stir-fry carrot, ham, and fish cake in a pan.
Beat the eggs and cook into a thin omelette, then slice into strips.
In a bowl, mix rice, gochujang (Korean red chili paste), sesame oil, sesame seeds, and a bit of salt thoroughly.
Spread the seasoned rice evenly over the seaweed sheet and place the prepared ingredients on top.
Roll it tightly with the ingredients inside.
Cut into bite-sized pieces.
