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Cabbage Rapee

137 kcal
#diet #low-calorie #vegan
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Ingredients
Main ingredients
  • olive oil 7 g
  • fresh cabbage 210 g
Seasonings/Sauce
  • low-calorie mustard sauce 5 g
  • balsamic vinegar 3 g
Nutrition summary
Carbohydrates 17.99 g 48%
Protein 3.63 g 10%
Fat 7.22 g 43%
Serving size 225g
Cooking steps
  1. 1

    Shred the cabbage finely.

  2. 2

    Julienne the carrot.

  3. 3

    Place the cabbage and carrot in a bowl and sprinkle with salt to lightly season.

  4. 4

    Squeeze out excess moisture.

  5. 5

    Add olive oil, lemon juice, and pepper, then mix thoroughly.

  6. 6

    Serve on a plate.

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