질문하기
Cut the pork neck into bite-sized pieces.
Season with salt and pepper.
Grill the pork neck in a pan without oil.
Let the grilled pork cool down.
Place a sheet of seaweed on a bamboo mat.
Spread rice thinly over the seaweed.
Add grilled pork neck, cucumber, carrot, pickled radish, and other fillings on top of the rice.
Roll the kimbap.
Slice into bite-sized pieces.
