질문하기
Wash and prepare vegetables such as carrots, cucumber, and spinach thoroughly.
Slice the carrots into thin strips and lightly sauté them in a pan with a pinch of salt.
Blanch the spinach in boiling water, squeeze out excess moisture, and season with salt and sesame oil.
Julienne the cucumber and sprinkle with salt. Let it sit for a while, then squeeze out excess water.
Mix rice for gimbap with salt and sesame oil.
Spread the rice evenly over the seaweed and place the prepared vegetables on top.
Roll the gimbap tightly and slice it into bite-sized pieces.
