질문하기
Cut vegetables such as carrots, cucumbers, and spinach into long strips.
Blanch the spinach briefly with salt, then squeeze out the water.
Stir-fry the carrots in a pan with a little salt.
Spread rice evenly over the seaweed sheet.
Arrange the vegetables evenly on top of the rice.
Roll the kimbap and slice it into bite-sized pieces.
