Cabbage Curry Rice Bowl

Name: Cabbage Curry Rice Bowl
Yield: 620 g
Ingredients: Egg Omelet 100 serving; Curry Sauce 200 serving; Steamed Cabbage 70 side dish bowl; Boiled Chicken Breast 100 palm-sized portion; Light Brown Rice 150 g

732 kcal

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Ingredients

Main ingredients

Egg Omelet 1 serving
Curry Sauce 1 serving
Steamed Cabbage 1 side dish bowl
Boiled Chicken Breast 1 palm-sized portion
Light Brown Rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 78.11 g 43%

Protein 54 g 29%

Fat 22.76 g 28%

Serving size 620g

Cooking steps

1

Slice the onion and cabbage thinly.
2

Cut the carrot into thin slices.
3

Heat cooking oil in a pan and sauté the onion.
4

Add cabbage and carrot, then stir-fry.
5

Pour in the measured amount of water and bring to a boil.
6

Add curry powder and mix well.
7

Once thickened, serve over rice.

Cabbage Curry Rice Bowl

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