Chicken Breast & Parsley Rice Bowl (Low Sugar)

Clean the chicken breast, onion, cherry tomatoes, and parsley thoroughly.

Boil the chicken breast in boiling water, then shred it into bite-sized pieces.

Thinly slice the onion.

Add olive oil to a pan and sauté the onion.

When the onion becomes translucent, add the shredded chicken breast and cherry tomatoes, and stir-fry together.

Season with soy sauce and pepper.

Turn off the heat and gently mix in the parsley.

Serve in a bowl.