Nasi Goreng Fried Rice

Finely chop the onion, garlic, bell pepper, and green onion.

Cut the chicken into bite-sized pieces.

Heat cooking oil in a pan and stir-fry garlic and green onion.

Add the chicken and stir-fry until cooked through.

Add the vegetables (onion, bell pepper) and continue stir-frying.

Add the rice and mix well with the ingredients as you fry.

Season with ketchup, soy sauce, oyster sauce, red pepper powder, and curry powder.

Beat the egg, scramble it on one side of the pan, then mix it with the rice.

Transfer the finished fried rice to a bowl and, if desired, top with a fried egg before serving.