Smashed Cucumber Salad (Sliced)

114 kcal
#cucumber dish #seasoned cucumber #summer side dish #smashed cucumber #sliced cucumber #easy side dish #vegetable recipe #low calorie #healthy side dish #vegan recipe
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Ingredients
Main ingredients
  • Pure Black Pepper 1 g
  • Fresh Cucumber 3 pcs
Seasonings/Sauce
  • Salt 1 dash (1/3 tsp)
  • Allulose Powder 40 spoon
  • Double-strength Apple Vinegar 45 ml
  • Apple Cider Vinegar 30 tablespoon
Nutrition summary
Carbohydrates 68.48 g 87%
Protein 9.63 g 12%
Fat 0.3 g 1%
Serving size 1017g
Cooking steps
  1. 1

    Wash the cucumber thoroughly and trim both ends.

  2. 2

    Slice the cucumber thinly.

  3. 3

    Sprinkle a little salt over the sliced cucumbers and let them sit for 5 minutes.

  4. 4

    Rinse the salted cucumbers in cold water and drain off the excess water.

  5. 5

    Thinly slice the onion.

  6. 6

    Mix sugar, vinegar, soy sauce, minced garlic, sesame oil, and red pepper powder to make the dressing.

  7. 7

    Add the dressing to the cucumber and onion, and mix well.

  8. 8

    Garnish with sesame seeds and chili peppers, as desired.

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