질문하기
Cut the avocado in half, remove the pit, and scoop out the flesh.
Place the avocado in a bowl and mash it with a fork.
Finely chop the onion, tomato, cilantro, and jalapeño.
Add lime juice, salt, pepper, and the chopped vegetables to the avocado and mix well.
Enjoy immediately to keep the vibrant green color.
