White Soft Tofu Stew

Name: White Soft Tofu Stew
Yield: 277 g
Ingredients: Coin Anchovy and Dried Fish Broth 4 g; Rolled Oats 40 g; All-purpose Soft Tofu 200 g; Korean Minced Garlic (Squeezed Pack) 5 g; Green Onion 5 g; Cooking Wine 5 g; Red Pepper Flakes 3 spoon; Red Crab Soy Sauce 15 ml

278 kcal

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Ingredients

Main ingredients

Coin Anchovy and Dried Fish Broth 4 g
Rolled Oats 40 g
All-purpose Soft Tofu 200 g

Seasonings/Sauce

Korean Minced Garlic (Squeezed Pack) 5 g
Green Onion 5 g
Cooking Wine 5 g
Red Pepper Flakes 3 spoon
Red Crab Soy Sauce 15 ml

Nutrition summary

Carbohydrates 40.82 g 60%

Protein 13.02 g 19%

Fat 6.55 g 21%

Serving size 277g

Cooking steps

1

Cut the tofu into bite-sized pieces.
2

Finely slice the green onion and onion.
3

Pour cooking oil into a pot and sauté minced garlic and green onion.
4

Add the onion and sauté together.
5

Pour in water and bring to a boil.
6

When the broth boils, add the soft tofu.
7

Season with salted shrimp, salt, and soup soy sauce.
8

Beat in the egg.
9

Finally, add sliced chili pepper and sprinkle black pepper.

White Soft Tofu Stew

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