Cucumber Mixed Seaweed Noodles

Wash cucumber and seaweed thoroughly and prepare them

Soak the seaweed in water and cut it into bite-sized pieces

Boil the noodles in boiling water, rinse with cold water, and drain

Julienne the cucumber and prepare the sauce (gochujang, vinegar, soy sauce, sugar, sesame oil, minced garlic) in advance

Put noodles, seaweed, and cucumber in a bowl, add the sauce, and mix well

Serve in a bowl and sprinkle sesame seeds on top to finish