Bibim Tofu Rice Bowl

Dice the tofu into cubes.

Finely chop the onion, carrot, and zucchini.

Heat olive oil in a pan and sauté the vegetables.

Add the tofu and stir-fry together.

Season with gochujang, soy sauce, minced garlic, and sesame oil.

Place the stir-fried mixture over rice and sprinkle with sesame seeds.