Grilled Shrimp and Zucchini

Remove the shells and veins from the shrimp, then rinse thoroughly.

Slice the zucchini into 0.5cm thick pieces.

Heat olive oil in a pan.

Grill the zucchini slices on both sides until golden brown.

Place the shrimp next to the grilled zucchini and cook until done.

Season with salt and pepper.

Arrange the cooked ingredients on a plate to serve.