Oatmeal Egg Porridge with 2 Eggs

Cook 10 min Difficulty EASY 270 kcal
#Oatmeal Porridge #Egg Porridge #Diet Meal #Breakfast #Quick Recipe #Nutritious Food #Low Calorie #Exam Snack #Well-being #Healthy Food
Image coming soon
Ingredients
Main ingredients
  • Water (drinking water) 150 ml
  • Fresh Egg 2 pieces
  • Porridge Oats 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 20.97 g 33%
Protein 17.5 g 28%
Fat 10.72 g 39%
Serving size 290g
Cooking steps
  1. 1

    Prepare the oatmeal.

  2. 2

    Crack 2 eggs.

  3. 3

    Pour water into a pot and bring to a boil.

  4. 4

    When the water boils, add the oatmeal and stir.

  5. 5

    When the oatmeal is cooked, add the eggs and stir them in.

  6. 6

    Season with salt to taste.

  7. 7

    When the porridge thickens, transfer to a bowl.

AI 채팅 아이콘