Potato Tomato Egg Salad

A salad made by mixing boiled potatoes, tomatoes, and boiled eggs with a sauce (olive oil, balsamic vinegar or lemon juice, whole grain mustard, honey).

Cook 5 min Difficulty EASY 338 kcal
#Low-carb #Low-calorie #Mediterranean diet
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Ingredients
Main ingredients
  • Tomato 0.5 pcs
  • Steamed Potato 50 g
  • Boiled Egg 1 pcs
Seasonings/Sauce
  • Black Pepper 1 g
  • Honey 7 spoon
  • Balsamic Vinegar 5 g
  • Whole Grain Mustard 5 g
  • Olive Oil 20 spoon
Nutrition summary
Carbohydrates 19.39 g 23%
Protein 8.34 g 10%
Fat 24.83 g 67%
Serving size 193g
Cooking steps
  1. 1

    Boil or steam the potatoes and eggs.

  2. 2

    Cut the potatoes, eggs, and tomatoes into bite-sized pieces.

  3. 3

    Prepare the dressing in the proportions above and drizzle as desired.

  4. 4

    Finish by sprinkling black pepper.

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