Diet Blueberry Cake

Name: Diet Blueberry Cake
Yield: 265 g
Ingredients: Dark Chocolate 6 g; Olive Oil 5 g; Leavening Agent (Baking Powder) 2 g; Almond Breeze Unsweetened 50 ml; Stevia 5 g; Raw Egg 52 g; Choco Hazelnut Latte 30 g; Homemade Unsweetened Greek Yogurt 70 g; Stevia 5 g; Frozen Blueberry 40 g

324 kcal

#diet #low sugar #low calorie #blueberry #cake #home baking #high protein #healthy snack #gluten free #almond flour

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Ingredients

Main ingredients

Dark Chocolate 6 g
Olive Oil 5 g
Leavening Agent (Baking Powder) 2 g
Almond Breeze Unsweetened 50 ml
Stevia 5 g
Raw Egg 52 g
Choco Hazelnut Latte 30 g

Seasonings/Sauce

Homemade Unsweetened Greek Yogurt 70 g
Stevia 5 g
Frozen Blueberry 40 g

Nutrition summary

Carbohydrates 30.05 g 32%

Protein 27.41 g 29%

Fat 16.12 g 39%

Serving size 265g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Wash the blueberries thoroughly and set aside.
3

Combine oat flour, almond flour, and baking powder in a bowl and mix well.
4

Add eggs, Greek yogurt, and erythritol. Mix until evenly combined.
5

Gently fold the blueberries into the batter.
6

Pour the batter into a cake mold and spread it evenly.
7

Bake in the preheated oven for 30–35 minutes.
8

Let cool, then decorate with additional blueberries and yogurt as desired.

Diet Blueberry Cake

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