Pea Konjac Rice

111 kcal
#diet #low sugar #low calorie #vegan #low carb
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Ingredients
Main ingredients
  • Boiled Peas 30 g
  • Konjac Rice 75 (Rice Substitute) 110 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 23.23 g 83%
Protein 4.18 g 15%
Fat 0.33 g 3%
Serving size 140g
Cooking steps
  1. 1

    Rinse the konjac rice and regular rice thoroughly.

  2. 2

    Rinse the peas under running water.

  3. 3

    Put the rice, konjac rice, and peas into a pot or rice cooker.

  4. 4

    Add water and salt, and mix gently.

  5. 5

    Cook the rice.

  6. 6

    Once the rice is cooked, mix everything evenly.

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