질문하기
Cut the tofu into bite-sized pieces.
Finely chop the green onion and garlic.
Boil anchovy-kelp broth.
Season the broth with minced garlic, green onion, soup soy sauce, and salt.
Add the soft tofu and gently break it apart while simmering.
Slice Cheongyang chili peppers and add them in.
After simmering briefly, transfer to a bowl and serve.
