Soft Tofu Sesame Soy Sauce Stew

Cut tofu and vegetables into bite-sized pieces.

Heat sesame oil in a pan and stir-fry minced garlic and green onion.

Add vegetables such as zucchini, onion, and shiitake mushrooms and stir-fry.

Pour in anchovy broth and add chili powder, then bring to a boil.

Add soft tofu and gently stir while simmering.

Season with salt and pepper.

Add plenty of ground sesame seeds and bring to a final boil before serving.