Jajang Rice

Name: Jajang Rice
Yield: 1502 g
Ingredients: Frozen green peas 120 g; Olive oil 10 spoon; Onion 303 g; Fresh cabbage 518 g; Potato (raw) 230 g; Salt 1 회분(1/3작은술); Allulose syrup 20 spoon; Low-sugar jajang sauce 300 g

Difficulty EASY 854 kcal

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Ingredients

Main ingredients

Frozen green peas 120 g
Olive oil 1 spoon
Onion 303 g
Fresh cabbage 518 g
Potato (raw) 230 g

Seasonings/Sauce

Salt 1 회분(1/3작은술)
Allulose syrup 20 spoon
Low-sugar jajang sauce 300 g

Nutrition summary

Carbohydrates 148.48 g 62%

Protein 40.04 g 17%

Fat 21.88 g 21%

Serving size 1502g

Cooking steps

1

Dice the onion, pork, potato, and carrot.
2

Heat cooking oil in a pan and stir-fry the pork.
3

Add the onion, potato, and carrot, and stir-fry together.
4

Add the chunjang (black bean paste) and stir well with the ingredients.
5

Add water, sugar, soy sauce, and pepper, and bring to a boil.
6

Adjust the thickness with starch water.
7

Pour the jajang sauce over rice to serve.

Jajang Rice

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