Chef Wonil Lee's Beef Tartare Recipe
Ingredients
Main ingredients
- Salt 1 회분(1/3작은술)
- Beef for tartare 180 g
Seasonings/Sauce
- Anchovy Fish Sauce 6 g
- Sesame Oil 8 g
- Chili Oil 8 ml
- Pure Black Pepper 1 g
- Allulose Syrup 8 ml
- Minced Garlic 20 g
Nutrition summary
Carbohydrates
13.39 g
10%
Protein
37.84 g
30%
Fat
34.21 g
60%
Cooking steps
-
1
Mix all the seasoning ingredients together.
-
2
Add the beef for tartare and mix – that's it!
