Egg Stir-fry

183 kcal
#low sugar #high protein #low carb #low calorie #intermittent fasting
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Ingredients
Main ingredients
  • Water (drinking water) 0.5 cup
  • Minced garlic 0.5 teaspoon
  • Stevia 10 g
  • Sungsim Soy Sauce 5 ml
  • Korean chili powder 1 serving
  • Sriracha Sauce 1 times (2 spoons)
  • Boiled egg 2 each
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 22.55 g 41%
Protein 13.23 g 24%
Fat 8.41 g 35%
Serving size 242.5g
Cooking steps
  1. 1

    Crack the eggs into a bowl.

  2. 2

    Add salt and pepper to the eggs and beat well.

  3. 3

    Pour cooking oil into a pan.

  4. 4

    Pour the eggs into the pan over medium heat and stir while cooking.

  5. 5

    Turn off the heat when the eggs are half-cooked.

  6. 6

    Transfer to a bowl to finish.

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