Stir-fried Tofu Noodles and King Oyster Mushrooms with Gochujang

Slice tofu noodles, king oyster mushrooms, onion, and green onion thinly.

Mix gochujang, soy sauce, oligosaccharide syrup, minced garlic, and sesame oil to make the sauce.

Heat cooking oil in a pan and stir-fry the green onion to make green onion oil.

Add king oyster mushrooms and onion, stir-fry, then add tofu noodles and continue stir-frying.

Add the sauce and mix well while stir-frying with the ingredients.

Sprinkle with sesame seeds to finish.