질문하기
Clean and wash the chicken thoroughly.
Rinse the glutinous rice well and soak it for about 30 minutes.
Put water and chicken in a pot and bring to a boil.
Skim off the foam and impurities.
When the chicken is cooked, remove and shred the meat.
Add the glutinous rice to the chicken broth and stir while boiling.
Add the shredded chicken and continue to cook until the porridge thickens.
Season with salt and pepper to taste.
