Chive Soy Sauce Marinade
Ingredients
Main ingredients
- Cheongyang Chili Pepper 45 g
- Chive 100 g
Seasonings/Sauce
- Onion 70 half onion
- Anchovy Fish Sauce 100 g
- Minced Garlic 5 teaspoon
- Brewed Vinegar 100 ml
- Plum Extract 100 g
- Red Pepper Powder 6 spoon
- Haepyo Brewed Soy Sauce 100 g
Nutrition summary
Carbohydrates
84.07 g
80%
Protein
18.03 g
17%
Fat
1.13 g
2%
Cooking steps
-
1
Wash the chives thoroughly and cut them into 5cm pieces.
-
2
Mix brewed soy sauce, sugar, and water to make the soy sauce marinade.
-
3
Make broth by boiling anchovies and kelp.
-
4
Place the chives into a sterilized glass jar.
-
5
Add chili peppers and garlic on top of the chives.
-
6
Boil the prepared soy sauce marinade and broth, let it cool, then pour it over the chives.
-
7
Let it mature at room temperature for half a day, then store in the refrigerator.
