Cucumber Tuna Bibimbap

Name: Cucumber Tuna Bibimbap
Yield: 360 g
Ingredients: brewed vinegar 15 ml; liquid allulose 20 spoon; brewed soy sauce 15 g; canned tuna 100 can (1/2 can); fresh cucumber 60 serving; brown rice, barley & konjac rice 150 g

297 kcal

#diet #low calorie #high protein

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Ingredients

Main ingredients

brewed vinegar 15 ml
liquid allulose 1 spoon
brewed soy sauce 15 g
canned tuna 1 can (1/2 can)
fresh cucumber 1 serving
brown rice, barley & konjac rice 150 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 54.24 g 60%

Protein 30.04 g 33%

Fat 2.63 g 7%

Serving size 360g

Cooking steps

1

Thinly slice the cucumber and carrot.
2

Place the rice in a bowl.
3

Drain the oil from the tuna can and prepare the tuna.
4

Place the cucumber, carrot, and tuna on top of the rice.
5

Add soy sauce, sesame oil, and sesame seeds, then mix well.

Cucumber Tuna Bibimbap

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