Tuna Porridge

Name: Tuna Porridge
Yield: 201 g
Ingredients: Oil-drained Sajo Tuna 85 g; Refrigerated Cooked Rice 100 g; Oyster Sauce 8 g; Tuna Extract 8 g

191 kcal

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Ingredients

Main ingredients

Oil-drained Sajo Tuna 85 g
Refrigerated Cooked Rice 100 g

Seasonings/Sauce

Oyster Sauce 8 g
Tuna Extract 8 g

Nutrition summary

Carbohydrates 21.64 g 47%

Protein 18.23 g 40%

Fat 2.77 g 14%

Serving size 201g

Cooking steps

1

Rinse the rice thoroughly and soak for 30 minutes.
2

Drain the tuna in a sieve to remove the oil.
3

In a pot, add the tuna and soaked rice and stir-fry.
4

Pour in water and boil over medium heat.
5

Stir occasionally and cook until it reaches a porridge consistency.
6

Season with salt to taste.
7

Serve in a bowl and garnish with chopped green onions.

Tuna Porridge

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