Raguma

Name: Raguma
Yield: 1626 g
Ingredients: Chicken Stock 10 g; Almond Milk 348 ml; Avocado Oil 5 ml; Green Onion 35 g; Cheongyang Chili Pepper 16 g; Onion 253 g; Cauliflower Rice 280 g; King Oyster Mushroom 100 piece; Blanched Enoki Mushroom 100 side dish bowl; 91/9 Ground Beef 479 g

1,180 kcal

#High Protein #Low Carb #Mediterranean Diet

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Ingredients

Main ingredients

Chicken Stock 10 g
Almond Milk 348 ml
Avocado Oil 5 ml
Green Onion 35 g
Cheongyang Chili Pepper 16 g
Onion 253 g
Cauliflower Rice 280 g
King Oyster Mushroom 1 piece
Blanched Enoki Mushroom 1 side dish bowl
91/9 Ground Beef 479 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 58.42 g 20%

Protein 113.31 g 38%

Fat 54.97 g 42%

Serving size 1626g

Cooking steps

1

Cut the beef and vegetables into small pieces.
2

Heat olive oil in a pan and sauté the beef.
3

Add onion, carrot, and celery, and stir-fry together.
4

Add tomatoes and herbs and simmer.
5

Season with salt and pepper.

Raguma

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