Bachike

Name: Bachike
Yield: 495 g
Ingredients: Raw egg 135 g; Yoplait Plain White Lactose-Free 300 g; Vanilla bean syrup 30 g; Allulose 30 g

400 kcal

#Bachike #pollock roe dish #Japanese cuisine #egg dish #easy recipe #breakfast #Japanese home cooking #fermented seafood dish

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Ingredients

Main ingredients

Seasonings/Sauce

Nutrition summary

Carbohydrates 60.47 g 45%

Protein 26.43 g 19%

Fat 21.64 g 36%

Serving size 495g

Cooking steps

1

Clean and prepare the seasoned pollock roe thoroughly.
2

Beat the eggs and mix them with the seasoned pollock roe.
3

Heat a pan with cooking oil.
4

Pour the egg and pollock roe mixture into the pan and gently stir while cooking.
5

Transfer to a plate and serve.

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