Steak Bowl + Salmon

Name: Steak Bowl + Salmon
Yield: 390 g
Ingredients: Basil Olive Dressing 20 g; Tomato 50 g; Mushroom Green Bean Garnish 80 g; Hummus 60 g; Sous Vide Steak 60 g; Wrap Vegetables 90 g; Salmon 30 g

410 kcal

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Ingredients

Main ingredients

Basil Olive Dressing 20 g
Tomato 50 g
Mushroom Green Bean Garnish 80 g
Hummus 60 g
Sous Vide Steak 60 g
Wrap Vegetables 90 g

Seasonings/Sauce

Salmon 30 g

Nutrition summary

Carbohydrates 23.37 g 22%

Protein 26.08 g 25%

Fat 24.35 g 53%

Serving size 390g

Cooking steps

1

Cut the steak beef and salmon into bite-sized pieces.
2

Season the beef and salmon with salt and pepper.
3

Add olive oil to a pan and sear the beef over high heat.
4

Once the beef is cooked, add the salmon and cook together.
5

Serve rice in a bowl and top with the grilled beef and salmon.
6

Finish with soy sauce or ponzu sauce on the side.

Steak Bowl + Salmon

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