Steak Bowl + Salmon

408 kcal
#High Protein #Low Carb #Low Calorie #Diet
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Ingredients
Main ingredients
  • Basil Olive Dressing 20 g
  • Tomato 40 g
  • Mushroom Green Bean Garnish 80 g
  • Hummus 60 g
  • Sous Vide Steak 60 g
  • Fresh Wrap Vegetables 90 g
Seasonings/Sauce
  • Salmon 30 g
Nutrition summary
Carbohydrates 22.97 g 22%
Protein 25.99 g 25%
Fat 24.33 g 53%
Serving size 380g
Cooking steps
  1. 1

    Cut the beef and salmon into bite-sized pieces.

  2. 2

    Season the steak beef with salt and pepper.

  3. 3

    Heat oil in a pan and grill the beef.

  4. 4

    Grill the salmon in the pan.

  5. 5

    Place rice in a bowl and top with steak and salmon.

  6. 6

    Add vegetables and sauce according to your preference.

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