Greek Yogurt Mugwort Basque Cheesecake

Name: Greek Yogurt Mugwort Basque Cheesecake
Total time: 40 min
Yield: 430 g
Ingredients: tofu 40 g; cream cheese 50 회분(2스푼); allulose powder 40 spoon; mugwort powder 10 g; fresh egg 110 pcs; unsweetened Greek yogurt 180 g

Cook 40 min Difficulty EASY 539 kcal

#low sugar #high protein #low calorie

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Ingredients

Main ingredients

tofu 40 g
cream cheese 1 회분(2스푼)
allulose powder 2 spoon
mugwort powder 10 g
fresh egg 2 pcs
unsweetened Greek yogurt 180 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 61.53 g 36%

Protein 35.02 g 20%

Fat 33.15 g 44%

Serving size 430g

Cooking steps

1

Mix thick Greek yogurt, eggs at room temperature, and powdered allulose together with a whisk.
2

(Optional) For texture, add well-drained and mashed tofu and mugwort powder, then mix.
3

Bake in a preheated oven at 200°C for 30 minutes.

Greek Yogurt Mugwort Basque Cheesecake

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