질문하기
Rinse the rice thoroughly and soak it in water for 30 minutes.
Chop the konjac into small pieces, blanch in boiling water, then drain.
Rinse the green peas thoroughly.
Add the rice, konjac, green peas, and water into a rice cooker.
Cook the rice in the rice cooker.
Mix the cooked rice well and serve it in a bowl.
