Diet Soybean Noodle Soup
Enjoy with kimchi
Ingredients
Main ingredients
- black sesame powder 3 g
- egg garnish (Jidan) 20 g
- fresh cucumber 50 g
- Seoritae soybean broth 150 g
- flat soy noodles 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
25.6 g
51%
Protein
10.16 g
20%
Fat
6.27 g
28%
Cooking steps
-
1
Blanch the flat soy noodles in boiling water.
-
2
Add ice, sliced egg garnish, cucumber, and a sprinkle of black sesame powder into the soybean broth.
-
3
Season with salt and allulose to taste.
