Green Green Roasted Chicken & Potato Salad

Difficulty EASY 375 kcal
#diet #high protein #low carb #low calorie #Mediterranean diet
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Ingredients
Main ingredients
  • roasted egg (baked egg) 1 pcs
  • potato salad 30 g
  • steamed sweet potato 30 g
  • sweet corn 10 g
  • onion 10 g
  • chicken thigh meat 85 g
  • lettuce 1 serving
Seasonings/Sauce
  • oriental dressing 30 spoon
Nutrition summary
Carbohydrates 26.48 g 28%
Protein 24.38 g 26%
Fat 18.94 g 46%
Serving size 290g
Cooking steps
  1. 1

    Season the chicken breast with salt and pepper.

  2. 2

    Roast the chicken breast in the oven at 180°C for 20 minutes.

  3. 3

    Peel the potatoes, cut them into large pieces, and steam them.

  4. 4

    Slice cucumber, lettuce, and avocado into bite-sized pieces.

  5. 5

    Cut the roasted chicken breast and potatoes into bite-sized pieces.

  6. 6

    Combine all ingredients in a bowl and toss with olive oil and lemon juice.

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