Cabbage & Tuna Rice Bowl

Name: Cabbage & Tuna Rice Bowl
Total time: 10 min
Yield: 465.3 g
Ingredients: Oat Rice 180 serving; Raw Egg 55 egg; Dongwon Tuna Fillet in Water 100 can; Fresh Cabbage 125 g; Ground Black Pepper 0.2 g; Rich Flavor Sesame Oil 2.5 g; Tuna Extract 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 550 kcal

#Cabbage Rice Bowl #Tuna Rice Bowl #Simple Rice Bowl #Diet Recipe #One Bowl Dish #Home-cooked Meal #Super Easy Recipe #Canned Tuna #Stir-fried Vegetables #Lunch Menu

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Ingredients

Main ingredients

Oat Rice 1 serving
Raw Egg 1 egg
Dongwon Tuna Fillet in Water 1 can
Fresh Cabbage 125 g
Ground Black Pepper 0.2 g
Rich Flavor Sesame Oil 2.5 g
Tuna Extract 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 77.86 g 57%

Protein 33.59 g 24%

Fat 11.55 g 19%

Serving size 465.3g

Cooking steps

1

Wash the cabbage thoroughly and slice it thinly.
2

Slice the onion thinly.
3

Heat cooking oil in a pan and sauté the onion.
4

Add the cabbage and stir-fry until wilted.
5

Drain the oil from the tuna using a sieve and add it to the pan, stir-frying together.
6

Season with soy sauce and pepper.
7

Serve the stir-fried mixture over rice to finish.

Cabbage & Tuna Rice Bowl

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