Cabbage Tuna Rice Bowl

Cook 10 min Difficulty EASY 551 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Oat Rice 1 serving
  • Raw Egg 1 egg
  • Dongwon Tuna Chunk in Water 2 can
  • Raw Cabbage 100 g
  • Black Pepper 0.2 g
  • Beef Dashida 0.6 g
  • Tuna Extract 1.3 g
  • Premium Oyster Sauce 1.3 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 69.37 g 51%
Protein 49.15 g 36%
Fat 8.07 g 13%
Serving size 528.4g
Cooking steps
  1. 1

    Wash the cabbage thoroughly and slice it thinly.

  2. 2

    Slice the onion.

  3. 3

    Heat olive oil in a pan and sauté the onion first.

  4. 4

    When the onion turns translucent, add the cabbage and stir-fry together.

  5. 5

    Once the cabbage softens, add tuna (drained of oil) and stir-fry together.

  6. 6

    Season with salt and pepper.

  7. 7

    Serve the stir-fried ingredients over rice to finish.

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