Financier (Total)

Difficulty NORMAL 1,424 kcal
#Low Sugar #Low Carb
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Ingredients
Main ingredients
  • Salt 1 portion (1/3 tsp)
  • Whole Wheat Flour 52 g
  • Almond Flour 62 g
  • Allulose Powder 100 g
  • Fresh Egg Whites 103 g
  • Unsalted Butter 114 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 150.88 g 33%
Protein 29.66 g 6%
Fat 125.56 g 61%
Serving size 432g
Cooking steps
  1. 1

    Melt the butter and cook until it turns brown.

  2. 2

    Combine sugar, almond flour, and cake flour in a bowl and mix.

  3. 3

    Add egg whites and mix well.

  4. 4

    Add the melted butter and mix evenly.

  5. 5

    Pour the batter into a mold.

  6. 6

    Bake in a preheated oven at 180°C for 12–15 minutes.

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