Chicken Breast and Onion Rice Bowl

Name: Chicken Breast and Onion Rice Bowl
Yield: 895 g
Ingredients: Original Steamed Chicken Breast 300 pack; Raw Egg 165 piece; Onion 230 g; Brewed Soy Sauce 100 g; Stevia (Sugar Substitute) 100 g

742 kcal

#diet #high protein #low carb #low calorie

Image coming soon

Ingredients

Main ingredients

Original Steamed Chicken Breast 3 pack
Raw Egg 3 piece
Onion 230 g

Seasonings/Sauce

Brewed Soy Sauce 100 g
Stevia (Sugar Substitute) 100 g

Nutrition summary

Carbohydrates 141.56 g 50%

Protein 95.42 g 34%

Fat 19.8 g 16%

Serving size 895g

Cooking steps

1

Cut chicken breast and onion into bite-sized pieces.
2

Add oil to a pan and stir-fry the chicken breast.
3

When the chicken breast starts to cook, add the onion and stir-fry together.
4

Season with salt and pepper.
5

Serve the stir-fried chicken breast and onion over rice and it's ready.

Chicken Breast and Onion Rice Bowl

AI 영양사 앤디