Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 616.7 g
Ingredients: Ottogi Cooked Rice (Small Bowl) 300 개; Fresh Egg 55 개; Dongwon Tuna (in Water) 100 캔; Fresh Cabbage 150 g; Black Pepper 0.2 g; Beef Dashida Stock 0.2 g; Aromatic Sesame Oil 1.3 g; Tuna Sauce 5 g; Premium Oyster Sauce 5 g

Cook 10 min Difficulty EASY 646 kcal

#Cabbage Rice Bowl #Tuna Recipe #Quick Meal #Single Bowl Dish #Diet Meal #Healthy Food #Stir-fried Rice Bowl #Home-cooked Meal #Canned Tuna Recipe #2 Servings Recipe

Image coming soon

Ingredients

Main ingredients

Ottogi Cooked Rice (Small Bowl) 2 개
Fresh Egg 1 개
Dongwon Tuna (in Water) 1 캔
Fresh Cabbage 150 g
Black Pepper 0.2 g
Beef Dashida Stock 0.2 g
Aromatic Sesame Oil 1.3 g
Tuna Sauce 5 g
Premium Oyster Sauce 5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 107.66 g 66%

Protein 34.92 g 22%

Fat 8.79 g 12%

Serving size 616.7g

Cooking steps

1

Wash the cabbage and slice it thinly.
2

Slice the onion thinly.
3

Add cooking oil to a pan and stir-fry the cabbage and onion.
4

When the vegetables are wilted, add the tuna and stir-fry together.
5

Season with soy sauce, sugar, and pepper.
6

Place the stir-fried ingredients on top of the rice.
7

If you like, top with a fried egg to finish.

Cabbage Tuna Rice Bowl

AI 영양사 앤디