Cabbage and Beef Rice Bowl

Cook 10 min Difficulty EASY 650 kcal
#low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • Ottogi cooked rice 1 each
  • Beef chuck 200 g
  • Fresh cabbage 125 g
  • Black pepper 0.2 g
  • Beef stock seasoning (Dashida) 1.3 g
  • Tuna sauce 2.5 g
  • Premium oyster sauce 2.5 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 77.01 g 47%
Protein 46.62 g 29%
Fat 17.19 g 24%
Serving size 541.5g
Cooking steps
  1. 1

    Cut the cabbage and beef into bite-sized pieces.

  2. 2

    Add cooking oil to a pan and stir-fry the beef.

  3. 3

    When the beef is half cooked, add the cabbage and stir-fry together.

  4. 4

    Season with soy sauce and black pepper.

  5. 5

    When all the ingredients are cooked, serve over rice to finish.

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