Cabbage and Beef Rice Bowl

Name: Cabbage and Beef Rice Bowl
Total time: 10 min
Yield: 516.7 g
Ingredients: Ottogi Cooked Rice 210 개; Shiitake Mushroom 50 g; Beef Chuck 100 g; Fresh Cabbage 150 g; Ground Black Pepper 0.3 g; Beef Stock Powder 1.3 g; Aromatic Sesame Oil 2.5 g; Tuna Extract 1.3 g; Premium Oyster Sauce 1.3 g

Cook 10 min Difficulty EASY 550 kcal

#Cabbage Rice Bowl #Beef Rice Bowl #Simple Meal #Homemade Recipe #Healthy Dish #Vegetable Dish #Stir-fry #One-bowl Meal #Lunch Box #Diet Meal

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Ingredients

Main ingredients

Ottogi Cooked Rice 1 개
Shiitake Mushroom 50 g
Beef Chuck 100 g
Fresh Cabbage 150 g
Ground Black Pepper 0.3 g
Beef Stock Powder 1.3 g
Aromatic Sesame Oil 2.5 g
Tuna Extract 1.3 g
Premium Oyster Sauce 1.3 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.13 g 59%

Protein 29.4 g 21%

Fat 12.43 g 20%

Serving size 516.7g

Cooking steps

1

Cut the cabbage and beef into bite-sized pieces.
2

Julienne the onion and carrot.
3

Heat some cooking oil in a pan and stir-fry the beef.
4

When the beef is halfway cooked, add the onion and carrot and continue stir-frying.
5

When the vegetables have softened, add the cabbage and stir-fry.
6

Season with soy sauce, sugar, and minced garlic.
7

Once everything is evenly cooked, serve it over rice.

Cabbage and Beef Rice Bowl

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