Onion Tuna Rice Bowl

Name: Onion Tuna Rice Bowl
Total time: 10 min
Yield: 436 g
Ingredients: White Rice 105 g; Fried Egg 46 pcs; Sajo Tuna Loin Can 85 g; Stir-fried Cabbage 170 g; Clean Taste Tuna Sauce 10 g; Low-Sugar Oyster Sauce 20 g

Cook 10 min 607 kcal

#Onion Tuna Rice Bowl #Tuna Rice Bowl #Onion Tuna Stir-fry Bowl #Tuna Dish #One Bowl Meal #Quick Meal #Rice Bowl Recipe #Home-cooked Meal #Simple Rice Bowl #Kid's Side Dish

Image coming soon

Ingredients

Main ingredients

White Rice 105 g
Fried Egg 1 pcs
Sajo Tuna Loin Can 85 g
Stir-fried Cabbage 170 g

Seasonings/Sauce

Clean Taste Tuna Sauce 10 g
Low-Sugar Oyster Sauce 20 g

Nutrition summary

Carbohydrates 57.17 g 36%

Protein 31.18 g 19%

Fat 32.17 g 45%

Serving size 436g

Cooking steps

1

Dice onion and tuna into cubes.
2

Heat oil in a pan and sauté the onions.
3

When the onions turn translucent, add the tuna and stir-fry together.
4

Season with soy sauce, sugar, and other condiments to taste.
5

Place the cooked onion tuna mixture over rice.
6

Top with chives, seaweed flakes, and sesame seeds as desired to finish.

Onion Tuna Rice Bowl

AI 영양사 앤디